How Hospitality Can Leverage Tech To Alleviate Staffing Challenges
Hospitality labor management technology has the potential to alleviate much of the industry's staffing challenges. Mark Heymann of...
What New Restaurant Tipping Regulations could Mean for the Industry
The Department of Labor delayed the effective date for its Tip Regulations Under the Fair Labor Standards Act until April 30.
Definitely Doug 4/9/21: Tech that Makes Employees Smile
Doug Rice of Hospitality Upgrade discusses technology to improve your staff retention rate with a quote by Mark Heymann.
How To Lead A Pandemic-Safe Work Environment
As restaurants and hotels continue to navigate the COVID-19 pandemic, the challenge of preserving employee safety within a public...
How the pandemic has changed hotel labor
Due to the pandemic, guest expectations have changed and just as significantly, employee expectations have changed, and the need...
New Approach to Smarter Labor Management
Unifocus has the great honor of being recognized as CIO Review’s Most Promising HR Tech Solution Provider in 2020. CIO Review...
UniFocus Announces Investment from Strategic Growth Partner, The Riverside Company
UniFocus, the leading hospitality provider of Workforce Management Systems, today announced it has received an investment from The...
F&B Trends for 2021
Food and beverage trends of 2021 are on every restaurant-owners mind post-pandemic. Mark Heymann and Dave Gates share insights on...
Will COVID-19 usher in permanent restaurant paid sick leave benefits?
The restaurant industry is notorious for a lack of paid sick leave policies. Policy changes during the outbreak could make these...
States are mandating restaurant closures. Here's 3 ways brands can prepare.
Restaurants: Lease agreements, perishable inventory and off-premise strategy will need to be assessed to weather COVID-19.
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