How To Lead A Pandemic-Safe Work Environment
As restaurants and hotels continue to navigate the COVID-19 pandemic, the challenge of preserving employee safety within a public...
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As restaurants and hotels continue to navigate the COVID-19 pandemic, the challenge of preserving employee safety within a public...
Due to the pandemic, guest expectations have changed and just as significantly, employee expectations have changed, and the need...
Unifocus optimizes labor management with technology and human insight, enhancing productivity, employee engagement, and customer...
UniFocus, the leading hospitality provider of Workforce Management Systems, today announced it has received an investment from The...
Food and beverage trends of 2021 are on every restaurant-owners mind post-pandemic. Mark Heymann and Dave Gates share insights on...
Dave Gates, VP Restaurant Development, UniFocus, who previously spent 27 years at Red Robin, chatted with QSR about the biggest...
UniFocus, provider of smart labor management tools for the service sector, announced that Dave Gates has joined the company to...
Restaurant hiring practices post-pandemic need to be flexible. Restaurant recovery happens through effective hiring & training of...
Staff safety is key for Hotels, Restaurants, etc. This requires providing PPE, supporting social distancing, and minimizing...
Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been an employment game...
Whether you're managing a luxury resort, urban hotel, or multi-brand portfolio, Unifocus adapts to your needs. Start with one module or implement the full suite — and grow from there.