How the pandemic has changed hotel labor
Due to the pandemic, guest expectations have changed and just as significantly, employee expectations have changed, and the need...
New Approach to Smarter Labor Management
Unifocus has the great honor of being recognized as CIO Review’s Most Promising HR Tech Solution Provider in 2020. CIO Review...
UniFocus Announces Investment from Strategic Growth Partner, The Riverside Company
UniFocus, the leading hospitality provider of Workforce Management Systems, today announced it has received an investment from The...
F&B Trends for 2021
Food and beverage trends of 2021 are on every restaurant-owners mind post-pandemic. Mark Heymann and Dave Gates share insights on...
With Technology and COVID-19, it’s How, Not If for Restaurants
Dave Gates, VP Restaurant Development, UniFocus, who previously spent 27 years at Red Robin, chatted with QSR about the biggest...
UniFocus Welcomes Restaurant Industry Veteran Dave Gates as Sr. Vice President of Restaurant Development
UniFocus, provider of smart labor management tools for the service sector, announced that Dave Gates has joined the company to...
The Importance of Flexibility in Restaurant Hiring
Restaurant hiring practices post-pandemic need to be flexible. Restaurant recovery happens through effective hiring & training of...
UniFocus Announces Zero-Touch Smart Time Clock Features to Enhance Employee Safety
Staff safety is key for Hotels, Restaurants, etc. This requires providing PPE, supporting social distancing, and minimizing...
Operating Restaurants in a COVID-19 Environment
Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been an employment game...
Will COVID-19 usher in permanent restaurant paid sick leave benefits?
The restaurant industry is notorious for a lack of paid sick leave policies. Policy changes during the outbreak could make these...
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