How the pandemic has changed hotel labor
Due to the pandemic, guest expectations have changed and just as significantly, employee expectations have changed, and the need...
New Approach to Smarter Labor Management
Unifocus optimizes labor management with technology and human insight, enhancing productivity, employee engagement, and customer...
Unifocus Secures Investment from Riverside for Strategic Growth
UniFocus, the leading hospitality provider of Workforce Management Systems, today announced it has received an investment from The...
F&B Trends for 2021
Food and beverage trends of 2021 are on every restaurant-owners mind post-pandemic. Mark Heymann and Dave Gates share insights on...
With Technology and COVID-19, it’s How, Not If for Restaurants
Dave Gates, VP Restaurant Development, UniFocus, who previously spent 27 years at Red Robin, chatted with QSR about the biggest...
Unifocus Appoints Dave Gates as SVP of Restaurant Development
UniFocus, provider of smart labor management tools for the service sector, announced that Dave Gates has joined the company to...
The Importance of Flexibility in Restaurant Hiring
Restaurant hiring practices post-pandemic need to be flexible. Restaurant recovery happens through effective hiring & training of...
Unifocus introduces zero-touch smart time clock for enhanced safety
Staff safety is key for Hotels, Restaurants, etc. This requires providing PPE, supporting social distancing, and minimizing...
Operating Restaurants in a COVID-19 Environment
Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been an employment game...
Will COVID-19 usher in permanent restaurant paid sick leave benefits?
The restaurant industry is notorious for a lack of paid sick leave policies. Policy changes during the outbreak could make these...
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