OPTIMIZATION: THE HOTELIER'S BEST WEAPON AGAINST AN UNCERTAIN ECONOMY AND TIGHT LABOR MARKET
Published in Hotel Executive – The first quarter is already painting an interesting picture, with promising forecasts for growth...
HOW THE SERVICE INDUSTRY CAN CORRAL BIG DATA INTO A BUSINESS-BUILDING TOOL
Data collection is an invaluable tool for all business. But how does it translate to results? You need a tool to find relevant,...
DELIVERING SERVICE IN A LABOR-SCARCE ECONOMY
Labor shortages particularly impact the hospitality and food service industries. How do you keep delivering quality service with a...
BEYOND ROOMS: APPLYING YIELD STRATEGIES TO HOTEL F&B REVENUE
Yield strategy of different types has been used by hotel owners and operators for years. Don't let your business fall behind the...
BEYOND NUMBERS: PUTTING BIG DATA TO WORK
Thanks to technology, today’s hotel owners and managers benefit from a nonstop stream of information, and ever-improving...
PIVOTING YOUR LABOR MANAGEMENT SYSTEM TO OPTIMIZE F&B REVENUE
Hotel owners and operators have long valued use of a labor management system as a smart and efficient way to understand, control...
WILL FAIR WORKWEEK LAWS DRIVE AUTOMATION?
The Fair Workweek movement is gaining momentum across the country as advocates press – and workers demand – predictability in...
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