Operating Restaurants in a Covid-19 Environment
The re-opening of our business world will create demands significantly different, from the way we shop, to the way we travel, to...
What Hotels Can Do Today to Return to Profitability QuicklyPost-COVID-19
Hoteliers must transition from triage to operations while providing the foundation needed to reduce the profitability gap as...
An Equitable Approach: Finding Answers to COVID-19’s Economic Impact
The damaging effects of the novel Coronavirus (COVID-19) are already upon us, and no country – nor industry – is safe from its...
Evolving Labor Management Requires New Tools & Perspectives for Hospitality
Labor management solutions are crucial for the 21st century hospitality industry. Without the right tool, your restaurant or hotel...
One Size Does Not Fit All With a Hotel Labor Management
Labor management for hotels is varied and dynamic. Hoteliers should consider a LMS that is flexible enough to meet their unique...
Managing Labor as an Asset – DiamondRock Hospitality Achieves Stellar Results
LMS implementation with DiamondRock Hospitality showcases how an optimized workforce maximizes value while improving...
Labor Inefficiencies Waste Your Hotel Managers’ Time
Hotel labor inefficiency robs managers of flexibility and insight, keeping them from interacting with their teams and guests as...
The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor management with Unifocus
The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor management with Unifocus
The Only Hotel Guest Satisfaction Score That Matters: Intent To Return or Recommend
Hotel guest satisfaction has only one factor hoteliers should be concerned with: guest intent to return or recommendation. Ensure...
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