UniFocus CEO, Mark Heymann, shared his thoughts on how hospitality can leverage labor management technology to alleviate the...

Everything you need to know about using a biometric system for attendance and how UniFocus's time-proven solution protects your...

Managing labor in a time of low guest counts and skeleton crews demands best practices. A labor management tool is an invaluable...

Post-COVID restaurants and hotels need to focus on efficiently keeping guests safe. They also face unique scheduling challenges...

Restaurant capacity post-COVID has led many service industry business owners to take stock of day-to-day operations. Don't let...

Restaurant menus must be carefully considered for a myriad of factors in post-COVID-19 environment.

Cross-training has been an important hospitality strategy for enhancing profitability and is even more important during these...

If you’ve decided to reopen your restaurant, you’re about to go through a process similar to your original opening but with a few...

Hotel service and amenities have to be able to adjust with the market. They need quality service while allowing guests and...

The re-opening of our business world will create demands significantly different, from the way we shop, to the way we travel, to...