Operating in the New Covid-19 Normal
This series brings insights from our team, providing helpful prompts as restaurants re-open and operate in the new “normal” with...
Here, you'll find the latest trends and insights in workforce management, as well as in-depth analysis of our product features. Our goal is to give you the tools and information you need to get the most out of your employees and improve your operations. Check back often and subscribe for new updates and articles!
This series brings insights from our team, providing helpful prompts as restaurants re-open and operate in the new “normal” with...
Labor management systems are becoming more and more necessary as the hospitality industry returns. Home-grown systems may not...
As you re-open your hotel or restaurant, take the pulse of your employees frequently to understand the issues they are facing.
Guest expectations in hospitality and other service-based industries have changed. Don't get left behind due to out-dated tech and...
Restaurants reopening after COVID will face unique back of the house challenges. Menu engineering and efficient scheduling are...
Ken Heymann discusses the labor market and how restaurants address different generations. Also addressing the needs of employee...
Employee satisfaction during the 'New Normal' may not be as easy to measure as many think. Keep track of worker engagement in a...
Post-COVID restaurants and hotels need to focus on efficiently keeping guests safe. They also face unique scheduling challenges...
Restaurant capacity post-COVID has led many service industry business owners to take stock of day-to-day operations. Don't let...
Whether you're managing a luxury resort, urban hotel, or multi-brand portfolio, Unifocus adapts to your needs. Start with one module or implement the full suite — and grow from there.