Pre-Opening Considerations for Restaurants in a COVID-19 Environment
If you’ve decided to reopen your restaurant, you’re about to go through a process similar to your original opening but with a few...
Operating Restaurants in a Covid-19 Environment
The re-opening of our business world will create demands significantly different, from the way we shop, to the way we travel, to...
Do Minimum Shifts Apply in Today’s Environment?
We asked operators, “How many people does it take to open your doors?” The answers varied. The key though, was that everyone...
What Hotels Can Do Today to Return to Profitability QuicklyPost-COVID-19
Hoteliers must transition from triage to operations while providing the foundation needed to reduce the profitability gap as...
An Equitable Approach: Finding Answers to COVID-19’s Economic Impact
The damaging effects of the novel Coronavirus (COVID-19) are already upon us, and no country – nor industry – is safe from its...
One Size Does Not Fit All With a Hotel Labor Management
Labor management for hotels is varied and dynamic. Hoteliers should consider a LMS that is flexible enough to meet their unique...
Employee Engagement is Critical to an Optimized Workforce
For a service business, intent to return and recommend is the dependent variable of optimized performance, because achieving that...
Optimization Requires Knowing One's Guest ... But What Does That Take to Accomplish?
Optimized hotel operations frequently exceed guest expectations. In today's tech-centered market, hotels are moving towards more...
The Ultimate Hospitality Workforce Optimization Playbook
The Ultimate Hospitality Workforce Optimization Playbook is your roadmap to improving hotel labor performance in 7 essential steps.
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