For hotels and restaurants, optimizing labor management processes has an entirely different meaning than it did in in the past.

The hospitality industry faces a unique set of challenges that will require hotels to take an adaptive approach to staffing during...

We surveyed 1,100 travelers about what is important to them post-COVID-19. The results indicate which services hotels need to...

This series brings insights from our team, providing helpful prompts as restaurants re-open and operate in the new “normal” with...

Restaurants reopening after COVID will face unique back of the house challenges. Menu engineering and efficient scheduling are...

Restaurant capacity post-COVID has led many service industry business owners to take stock of day-to-day operations. Don't let...

Restaurant menus must be carefully considered for a myriad of factors in post-COVID-19 environment.

If you’ve decided to reopen your restaurant, you’re about to go through a process similar to your original opening but with a few...

The re-opening of our business world will create demands significantly different, from the way we shop, to the way we travel, to...

We asked operators, “How many people does it take to open your doors?” The answers varied. The key though, was that everyone...