Are You Inviting COVID Into Your Workplace Through the Back Door?
If you’re waiting until your staff arrives at work to screen team members for COVID-19, you’re potentially allowing the virus into...
3 Steps You Should Be Taking to Help Keep Your Service Staff Safe and Healthy Now
Hotels & Restaurants must take steps to proactively check staff for symptoms, unschedule symptomatic team members, & have methods...
Did You Furlough Your Labor Management System?
Labor management systems are becoming more and more necessary as the hospitality industry returns. Home-grown systems may not...
The Restaurant Technology Guys Podcast Ep. 78- Ken Heymann from UniFocus
Ken Heymann discusses the labor market and how restaurants address different generations. Also addressing the needs of employee...
Adjustments to Managing Time and Attendance that Every Hotel And Restaurant Should Consider in the Post-Covid-19 Environment
Post-COVID restaurants and hotels need to focus on efficiently keeping guests safe. They also face unique scheduling challenges...
Reconsidering the Hotel Service Experience
Hotel service and amenities have to be able to adjust with the market. They need quality service while allowing guests and...
Why ADR Needs to be Part of Your Labor Standards in Post-COVID Recovery
ADR focus is necessary as hotels begin opening back up. Post COVID, successful organizations will re-open with different...
Labor Inefficiencies Waste Your Hotel Managers’ Time
Hotel labor inefficiency robs managers of flexibility and insight, keeping them from interacting with their teams and guests as...
The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor management with Unifocus
The Restaurant Technology Guys Podcast Ep. 068: Dial in your labor management with Unifocus
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