October 29, 2015, Dallas, TX. The SA Hospitality Group has recently partnered with UniFocus by bringing in two of the latter’s solutions, Time and Attendance and the “Lite” version of its Labor Management System. With T&A, SA Hospitality will be able to simplify its scheduling and eliminate any errors that usually arise which ensures payroll accuracy. Plus, it integrates seamlessly with LMS, allowing immediate access to current labor data in real time. This allows for the right staffing in the right place at the right time. Dimitri Pauli, Co-Founder of SA Hospitality Group has first-hand experience UniFocus where his group manages the restaurant at the Loew’s Regency. After hearing Dimitri’s praises, Greg Giannone, CFO at the SA Hospitality Group, figured it would make sense to bring the solutions onboard at the rest of the group’s assets. “Dimitri loves these systems and what they can do for us as an organization. It just made perfect sense to get everyone else under the UniFocus umbrella.” David Phillips, EVP of Business Development at UniFocus couldn’t be more excited. “We are always happy to see a partnership expand. The value was there initially, and we look forward to showing it to the rest of the organization.”
About SA Hospitality Group
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele by importing rich Italian culinary traditions to a selective group of celebrated New York neighborhoods. Since 2003, SA Hospitality Group has expanded to four brands: Sant Ambroeus, Casa Lever, Felice, and The Regency Bar & Grill with 11 restaurant locations in Manhattan and Southampton, NY. For more information on SA Hospitality Group, please visit www.sahospitalitygroup.com.